1 (16 oz) package – Refrigerated sugar cookies (Makes 24)
1 (8 oz) package – Cream Cheese, softened
2 Tbsp – Frozen limeade concentrate
½ Cup – Powdered Sugar
3 Cups – Fresh Crossroads blueberries, sliced strawberries and kiwi
Optional: Powdered Sugar, for sprinkling on top
Bake the cookies as directed on package. Cool completely, about 10 minutes.
Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit and blueberries on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
Tips: In addition to the blueberries, top with fresh raspberries. For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.