Blueberry Crunch Cake Recipe
1 Tbsp – Butter, melted
11 ounces – Crossroads Blueberries
3/4 Cup – Sugar
1 (20 oz) can – Crushed pineapple, undrained
1 box – Yellow cake mix
1 Cup – Pecans, chopped
½ Cup – Butter, melted
Optional: Whipped cream or vanilla ice cream for serving
Preheat oven to 350. Grease a 9×13″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
Bake at 350 degrees for 45-55 minutes, or until top is browned.
Tips: Serve with whipped cream or vanilla ice cream.