Apple Cinnamon Blueberry Oatmeal Cups

Apple Cinnamon Blueberry Oatmeal Cups

Ingredients

  • 3 1⁄2 cups large-flake (old-fashioned) rolled oats
  • 1 1⁄2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • 1 1⁄2 cups oat milk
  • 2⁄3 cup unsweetened applesauce
  • 1⁄2 cup pure maple syrup
  • 1⁄4 cup canola oil
  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat oven to 350°F. Line 12 muffin cups with paper liners.
  2. In a large bowl, stir together rolled oats, baking powder, cinnamon and salt.
  3. In a medium bowl, whisk together eggs, oat milk, applesauce and maple syrup. Whisk in oil until combined.
  4. Pour egg mixture into oats mixture. Stir until well mixed. Fold in blueberries. Divide batter evenly among prepared muffin cups.
  5. Bake for 25 to 30 minutes or until cups have slightly risen and oatmeal is set.

Recipe Tip

  • Store oatmeal cups in airtight container in the refrigerator for up to 3 days or in freezer for up to 1 month.